Infections and infectious diseases
Aim of this book
is to develop existing knowledge skills and attitudes of nurses and midwives on
infections and infectious diseases and their prevention and control, within the
European region. Topics covered includes: The prevention and control of
infection, The Expanded Programme of Immunization, Infections spread by food and
water, Infections spread by animals and insects and less common infectious
diseases, Diseases spread by person-to-person contact, Tuberculosis , Infections
spread by sexual contact and blood and body fluids.
Author(s): World Health Organization
282 Pages